Dutch oven meals are wonderful for camping. If you don't have a dutch oven, placing the meal in a pan directly into hot campfire coals will work just fine.

Dutch Oven Breakfast Casserole

from Dutch Oven Dude

Ingredients

1/4 cube butter
8 slices of bread
2 lb pre-cooked pork sausage
1 lb cheddar cheese
12 eggs
1 qt milk
1-1/2 tsp dry mustard
1 tsp salt

Directions

1. Line a 12" dutch oven with heavy duty aluminum foil. (optional)
2. Spread butter all over the foil.
3. Tear bread into pieces.
4. Break sausage into pieces.
5. Grate cheese.
6. In a bowl, beat eggs, milk, dry mustard, and salt.
7. Heat D.O. to 300 degrees.
8. Layer the bread, sausage, cheese, eggs into the D.O.
9. Cover and cook for 20 minutes.
10. Check and cook another 10-15 minutes until cheese forms a light-brown crust on top of cooked eggs.

Dutch Oven Chocolate-Cherry Cobbler

from managing editor Brittany Beattie

Ingredients

1 devil's food cake box mix
1 can black cherry soda
1 egg
1 can cherries

Directions

Mix soda, egg and cake mix together; pour into the Dutch oven. Top it with cherries. Cook for 1 to 1 1/2 hours on the recommended number of coals for your Dutch oven's size.

Appeared in:

CK Online Summer Camp '09