Cheesy Triscuit Time-Outs

Brittany Beattie
Cheesy Triscuit Time-Outs

Because I love to be involved in the game, when I'm watching football I go for simple and quick snacks I can make during a time-out or between quarters. My favorite "recipe" is über simple. I fill a cookie sheet with Triscuits, top them with cheese and any other favorite toppings (like nuts or sliced jalapeños), and then warm them in the oven on broil until the cheese melts to taste. It's the perfect snack-size treat.

For great ideas on toppings, check out these recipes from Nabisco. (This photo shows the Classic Caprese Toppers.)

Appeared in:

CK Scrapper Bowl

Post a comment
To comment on this article you must be logged in. Not a member?

USER COMMENTS

Love them
OMG I love Triscuits. I bought my 1st box and they taste really good (my 20 month old toddler loves them too). I think I'll try the Southwestern Fiesta Topper or creamy spinach and red pepper dip for Sunday.

Login:

Forgot password?
 
© Creative Crafts Group, LLC. All rights reserved.