A former coworker had what I think is the best food motto ever: "Everything is better with bacon!" My Scrapper Bowl recipe proves it. Even if you don't like water chestnuts, give this appetizer a try. It's delicious! I dare you to eat just one.

Water Chestnuts, Bacon & BBQ Sauce*

1 can water chestnuts

1 package bacon

1 jar barbeque sauce

Toothpicks

Wrap each water chestnut in a slice of bacon, securing with toothpick. Place in casserole dish. When all chestnuts have been wrapped, cover with barbeque sauce. Place in 350-degree oven until bacon sizzles. Remove and enjoy!

*I don't really know what this recipe is called or where it came from. All I know is that it's delish!

Photo source: AllRecipes.com

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CK Scrapper Bowl